
Sir Scott's Oasis is famous for once telling Jane Fonda to "get out," after some less than diplomatic comments about the Vietnam more. Despite this affront to acting and aerobic fame, The Oasis is alive, well, and delicious as ever. Not much has changed, from the vinyl tablecloths, to the pickled vegetable tray served at the beginning of each meal. Their incredible prime rib still comes in a puddle of thick au jus with all the fixings. For such a modest atmosphere, their menu also boasts $55 Surf and Turf and $65 Caribbean Lobster tail. For the handful of times I've eaten a magnificent dinner at The Oasis, I've never seen either of these options served, in my party or otherwise. I wonder if these items "anchor" the menu, so-to-speak, to nudge patrons that spending $30 on a steak is not only rational, but moderate. Whatever the rational, go to Sir Scott's Oasis and order the prime rib.
As you're revived from your food coma, stop by The Broken Arrow a little ways East down the street. Try your luck at their six shake-a-day pots, many worth as much as $1000.
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